17:0
List of ingrdients containing
* Values per 100g edible portion.
-
1.16000 g
LAMB,AUS,IMP,FRSH,FAT,CKD
-
1.13800 g
LAMB,AUS,IMP,FRSH,FAT,RAW
-
0.56000 g
BUTTER,WITH SALT
-
0.56000 g
BUTTER,WITHOUT SALT
-
0.54200 g
TOFU,EX FIRM,PREP W/NIGARI
-
0.48600 g
BEEF SAUSAGE,PRE-COOKED
-
0.42100 g
OSCAR MAYER,WIENERS (BEEF FRANKS)
-
0.38900 g
FRANKFURTER BF
-
0.37800 g
FRANKFURTER BF HTD
-
0.37000 g
LAMB,AUS,IMP,FRSH,RIB,LN&FAT,1/8););FAT,RAW
-
0.34400 g
BEEF,GROUND,70% LN MEAT / 30% FAT,RAW
-
0.32900 g
LAMB,AUS,IMP,FRSH,SHLDR,BLADE,LN&FAT,1/8););FAT,CKD,BRLD
-
0.32500 g
LAMB,AUS,IMP,FRSH,SHLDR,WHL (ARM&BLD),LN&FAT,1/8););FAT,CKD
-
0.32400 g
BOLOGNA,BF
-
0.31100 g
LAMB,AUS,IMP,FRSH,LEG,SIRLOIN HALF,BNLESS,LN&FAT,1/8););FAT,
-
0.31100 g
LAMB,AUS,IMP,FRSH,SHLDR,ARM,LN&FAT,1/8););FAT,CKD,BRSD
-
0.30900 g
LAMB,AUS,IMP,FRSH,SHLDR,BLADE,LN&FAT,1/8););FAT,RAW
-
0.30600 g
PEPPERONI,PORK,BEEF
-
0.30300 g
LAMB,AUS,IMP,FRSH,RIB,LN&FAT,1/8););FAT,CKD,RSTD
-
0.30200 g
LAMB,AUS,IMP,FRSH,SHLDR,WHL (ARM&BLD),LN&FAT,1/8););FAT,RAW
-
0.30100 g
BEEF,SNDWCH STEAKS,FLAKED,CHOPD,FORMED & THINLY SLICED,RAW
-
0.29800 g
LAMB,AUS,IMP,FRSH,LEG,SIRL HLF,BNLESS,LN&FT,1/8););FAT,CKD,R
-
0.28900 g
LAMB,AUS,IMP,FRSH,SHLDR,ARM,LN&FAT,1/8););FAT,RAW
-
0.28000 g
USDA CMDTY,BF,CND
-
0.26100 g
BEEF,GROUND,PATTIES,FRZ,CKD,BRLD
-
0.25500 g
LAMB,AUS,IMP,FRSH,COMP OF RTL CUTS,LN&FAT,1/8););FAT,RAW
-
0.25300 g
BEEF,VAR MEATS&BY-PRODUCTS,TONGUE,CKD,SIMMRD
-
0.25100 g
LAMB,AUS,IMP,FRSH,COMP OF RTL CUTS,LN&FAT,1/8););FAT,CKD
-
0.24900 g
BEEF,CHCK,UNDR BLDE POT RST,BNLS,LN & FAT,0););,CHC,CKD,BRSD
-
0.24700 g
PORK,FRSH,FAT,CKD
-
0.24100 g
GAME MEAT BISON,GROUND,RAW
-
0.23100 g
LAMB,AUS,IMP,FRSH,LEG,WHL (SHK&SIRL),LN&FAT,1/8););FAT,RAW
-
0.23000 g
BEEF, CHUCK, SHORT RIBS, BNL, 0);); FAT, CHOICE, CKED, BR
-
0.23000 g
LAMB,AUS,IMP,FRSH,LEG,WHL (SHK&SIRL),LN&FAT,1/8););FAT,CKD,R
-
0.22900 g
GAME MEAT,BISON,GROUND,CKD,PAN-BROILED
-
0.22800 g
BEEF,CHCK,UNDR BLDE POT RST,BNLS,LN & FAT,0););,SEL,CKD,BRSD
-
0.22400 g
PORK,FRSH,ENHANCED,COMP OF FAT,CKD
-
0.21900 g
LAMB,AUS,IMP,FRSH,FORESHANK,LN&FAT,1/8););FAT,CKD,BRSD
-
0.21800 g
BEEF,GROUND,70% LN MEAT / 30% FAT,PATTY,CKD,BRLD
-
0.21400 g
BEEF,GROUND,70% LN MEAT / 30% FAT,CRUMBLES,CKD,PAN-BROWNED
-
0.21300 g
LAMB,AUS,IMP,FRSH,LEG,SIRL CHOPS,BNLESS,LN&FAT,1/8););FAT,RA
-
0.20800 g
BEEF,CHUCK,SHRT RIBS,BNLESS,LN,0);); FAT,ALL GRDS,CKD,BRSD
-
0.20700 g
LAMB,AUS,IMP,FRSH,LEG,SHANK HALF,LN&FAT,1/8););FAT,CKD,RSTD
-
0.20300 g
LAMB,AUS,IMP,FRSH,LEG,SHANK HALF,LN&FAT,1/8););FAT,RAW
-
0.20000 g
LAMB,AUS,IMP,FRSH,LEG,SIRL CHPS,BNLESS,LN&FT,1/8););FT,CKD,B
-
0.19300 g
LAMB,AUS,IMP,FRSH,LOIN,LN&FAT,1/8););FAT,RAW
-
0.19200 g
PORK,FRSH,FAT,RAW
-
0.18800 g
LAMB,AUS,IMP,FRSH,FORESHANK,LN&FAT,1/8););FAT,RAW
-
0.18600 g
BEEF,GROUND,70% LN MEAT / 30% FAT,PATTY CKD,PAN-BROILED
-
0.18600 g
LAMB,AUS,IMP,FRSH,SHLDR,BLADE,LN,1/8););FAT,CKD,BRLD
-
0.18400 g
BEEF,GROUND,70% LN MEAT / 30% FAT,LOAF,CKD,BKD
-
0.17600 g
BEEF,CHUCK,SHRT RIBS,BNLESS,LN,0);); FAT,SEL,CKD,BRSD
-
0.17500 g
CHEESE,CREAM
-
0.17500 g
LAMB,AUS,IMP,FRSH,LEG,CNTR SLICE,BONE-IN,LN&FAT,1/8););FAT,R
-
0.17200 g
LAMB,AUS,IMP,FRSH,SHLDR,WHL (ARM&BLD),LN,1/8););FAT,CKD
-
0.17000 g
BEEF,CHUCK,UNDER BLADE CNTR STEAK,BNLESS,DENVER CUT,LN,0););
-
0.16800 g
CHEESE,PARMESAN,GRATED
-
0.16400 g
BEEF,CHUCK,UNDER BLADE CNTR STEAK,BNLESS,DENVER CUT,LN,0););
-
0.16300 g
BURGER KING,DOUBLE WHOPPER,W/ CHS
-
0.16300 g
LAMB,AUS,IMP,FRSH,LEG,CNTR SLCE,BNE-IN,LN&FT,1/8););FT,CKD,B
-
0.16000 g
WENDY'S,CLASSIC DOUBLE,W/ CHS
-
0.16000 g
LAMB,AUS,IMP,FRSH,LOIN,LN&FAT,1/8););FAT,CKD,BRLD
-
0.15600 g
MACADAMIA NUTS,DRY RSTD,WO/SALT
-
0.15600 g
MACADAMIA NUTS,DRY RSTD,W/SALT
-
0.15600 g
PORK,FRSH,VAR MEATS&BY-PRODUCTS,CHITTERLINGS,CKD,SIMMRD
-
0.15500 g
BEEF,CHK,UND BL CNTR STK,BNLESS,DEN CUT,LN,0);); FA, SEL, CK
-
0.14700 g
BEEF,GRASS-FED,GROUND,RAW
-
0.14700 g
CHEESE FD,PAST PROCESS,AMERICAN,WO/DI NA PO4
-
0.14600 g
BEEF,SHLDR TOP BLDE STK,BNS,LN & FAT,0);); FAT,CHOIC,CKD,G
-
0.14600 g
BEEF,CHK,UND BLCNTR STK,BNLESS,DEN CUT,LN,0);); FA, CHOICE,
-
0.14600 g
BURGER KING,DOUBLE WHOPPER,NO CHS
-
0.14400 g
CHEESE,WHITE,QUESO BLANCO
-
0.14400 g
BEEF,CHUCK EYE RST,BNLESS,A BF RST,LN & FAT,0););,ALL G,RAW
-
0.14400 g
BEEF,CHUCK EYE RST,BNLS,A BF RST,LN & FAT,0);); FAT,SEL,RAW
-
0.14300 g
CHEESE,DRY WHITE,QUESO SECO
-
0.14300 g
LAMB,AUS,IMP,FRSH,RIB,LN,1/8););FAT,CKD,RSTD
-
0.14300 g
BEEF,CHUCK EYE RST,BNLS,A BF RST,LN & FAT,0);); FAT,CHOIC,RA
-
0.14000 g
BURGER KING,HAMBURGER
-
0.13900 g
BURGER KING, CHSBRGR
-
0.13800 g
LAMB,AUS,IMP,FRSH,LEG,SIRL HALF,BNLESS,LN,1/8););FAT,CKD,RST
-
0.13600 g
CHEESE,FRSH,QUESO FRESCO
-
0.13600 g
CINNAMON,GROUND
-
0.13400 g
BEEF,SHLDR TOP BLADE STK,BNLES,LN & FAT,0);); ,ALL GRDS,CKD,
-
0.13300 g
OIL,INDUS,SOY (PART HYDROG) & CTTNSD,TORTILLA SHORTENING
-
0.13300 g
SALAMI,CKD,BF&PORK
-
0.13300 g
PORK,FRSH,VAR MEATS&BY-PRODUCTS,CHITTERLINGS,RAW
-
0.13100 g
BEEF,CHK,UNDBL CNTR STK,BNLESS,DENCUT,LN,0);); FA, ALL GRD,
-
0.12700 g
BEEF,CHK,UNDER BLADE POT RST,BNLESS,LN,0);); FAT,CHOIC,CKD,B
-
0.12400 g
OIL,INDUSTRIAL,SOY ( PART HYDROGENATED),ALLPURP
-
0.12400 g
MACADAMIA NUTS,RAW
-
0.12300 g
LAMB,AUS,IMP,FRSH,SHLDR,ARM,LN,1/8););FAT,CKD,BRSD
-
0.12100 g
FAST FOODS,CHEESEBURGER; SINGLE,REG PATTY,W/ CONDMNT
-
0.11900 g
LAMB,AUS,IMP,FRSH,COMP OF RTL CUTS,LN,1/8););FAT,CKD
-
0.11900 g
CHEESE,NEUFCHATEL
-
0.11800 g
BEEF,SHLDR TOP BLADE STEAK,BNLESS,LN,0);); FAT,CHOIC,CKD,GRI
-
0.11700 g
BEEF,CHUCK,UND BL POT RST,BNLESS,LN,0);); FAT,ALL GRDS,CKD
-
0.11700 g
MCDONALD'S,SAUSAGE PATTY
-
0.11700 g
BURGER KING,WHOPPER,W/ CHS
-
0.11700 g
SAUSAGE,SMOKED LINK SAUSAGE,PORK & BF
-
0.11500 g
BEEF,SHLDR TOP BLDE STK,BNLS,LN & FAT,0);); FAT,SEL,CKD,G